https://www.theseasonedmom.com/grandmas-one-pan-hamburger-helper/ |
This is one of those easy skillet dinners that come together in about 20-30 minutes, no muss-no fuss. I did make a few changes to the original inspiration recipe, so I'm just reprinting my version below.
Goulash - Serves 4
- 1 lb ground beef
- 1 onion, chopped
- 1 clove minced garlic
- 1 c. water
- 2 cups beef broth
- 1 c. dried pasta (you can use elbow noodles, or whatever spiral shape you want. I used egg noodles)
- 1/2 c. tomato paste (or whatever's in one of those small cans)
- 1 t. chili powder
- 1 T. worcestershire sauce
- Dash of hot sauce
- Salt and Pepper to taste
- 1 c. shredded cheese (cheddar, colby, whatever)
Saute the beef, onion and garlic in a large skillet until browned. Drain and add the water, broth and seasonings. Bring to a boil and simmer. This has to simmer for a total of 20 minutes, so when you add your pasta depends on how long it has to cook for. For instance, my egg noodles needed to cook for 8 minutes, so I added them after the sauce had been simmering for 12 minutes already. Keep an eye on the liquid levels - if it looks too dry, add more water or broth and if it looks to soupy, turn up the heat and boil it a little longer. Season with salt and pepper, sprinkle on the cheese and serve.
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