http://www.fifteenspatulas.com/homemade-nacho-cheese-sauce/ |
Usually eating this sauce involves melting down a hunk of Velveeta, or opening up a jar of Tostitos Nacho dip...but in the past year or so my stomach has decided to violently reject these products. I think it has something to do with the umpteen preservatives or additives they're made with - just a wild guess.
The good news is it's entirely possible to make your own homemade nacho sauce with a minimal amount of time, ingredients, and effort. And yes, it completely delicious. I started with this recipe as my base, and then jazzed it up a little. Here's what to do:
Ingredients
- 2 T. butter
- 2 T. flour
- 1 c. whole milk
- 1/4 salsa
- 1/2 onion, diced
- 1 c. shredded cheddar cheese
- Pinch of cayenne pepper
- Pinch of salt
In a medium sized skillet melt butter over medium heat. Add onion and saute until soft. Sprinkle in the flour and cook and stir one minute or until a smooth paste is formed and flour is starting to brown. Whisk in the milk and salsa and stir until thickened, about another minute. Add cheese, pepper, and salt and stir until cheese is melted. Remove from heat and serve. Makes about 1 1/2 c.
Notes:
- There are warnings not to make this with pre-shredded cheese, but I did and it was fine
- There are also warnings that this doesn't reheat in the microwave very well - the solution is eat it all in one sitting. Problem solved!
- You can go crazy and add all kinds of other stuff to this - chillies, jalapenos, different kinds of cheese, beans, whatever you like. Have at it.